Traditional Apple Pie

Now that you've got your tools, make sure you have all your ingredients before we begin. Remember, your butter and water should be VERY cold. A perfect crust should be made cold and baked hot! Now let's follow the steps on the left to create your perfect pie!


  • Crust

  • 2 1/2 Cups Flour
  • 1 Tsp Salt
  • 1 Cup Chilled Butter
  • 1/2 Cup Ice Cold Water
  • Filling

  • 8 Cups Peeled & Sliced Cooking Apples
  • 1 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • 1/4 Cup All-Purpose Flour
  • 1/3 Cup Butter
  • 1 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 2 Tsp Lemon Juice
  • Glaze

  • 1 Egg White
  • White Sugar for Sprinkling

Note:


This recipe yields one 9 inch double crust Apple Pie. Make sure to use a 9 inch pie plate!